Yellow Tomato Passata

With low acidity and a sweet, delicate flavor, this Passata makes a great simple base for elegant dishes, pairing marvelously with delicate ingredients without covering up the other flavors. It is an amazing liquid base for poaching and makes a great pour-over sauce for proteins like chicken and fish. 
These Pomodori Lungo Giallo di Capaccio are true heirlooms tomatoes. They belong to a rare and precious variety, to be preserved and kept alive through the generations. 
Farmer Francesco Vastola grows these tomatoes on Maida Farm, where the strong sun, low rainfall, and mineral-rich soil give them a high concentration of sugars and acids, allowing them to preserve their remarkably fresh flavor over time.