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Panettone Biasetto is made with the best possible ingredients that Chef Luigi sources himself wherever his search for the best leads him. Biasetto’s Panettone utilizes optimal flour combined with natural mother yeast, which has been nurtured for more than 90 years. The alpine pasture butter is made with grass fed milk from Asiago, the mountainous area around Padova. The yolks come from organic eggs that are super fresh. The organic honey is 100% acacia honey from Toscana. Chef Luigi uses incredibly soft raisins and fragrant real candied fruits (orange, citron, lemon, and cherries), a stellar difference with the small pieces of colored and tasteless squash you would find in your industrial panettone.
How to serve it? For an extraordinary tasting experience, Luigi recommends to leave the Panettone in a warm room (or near a heat source) for a few hours, before serving. Luigi suggests to consume your panettone two or three times a day, after your meals. 

Panettone is a dome shaped Italian holiday bread. Legend has it that some 500 years ago a Milanese baker (named Toni) accidentally created this wonderful holiday bread. Hence, Pan de Toni, and then Panettone. Our Panettone is hand made by award winning pastry chef, Luigi Biasetto in Padova, in the Veneto region. Chef Luigi achieves a Panettone which tops the world’s best Panettone lists year after year. Contrary to “industrial” Panettone in the stores that are made several months before, Luigi Biasetto baked this Panettone to order.

This Panettone is 1kg, which is the right size for this product. It's the perfect size because of the bread's natural ability to maintain its consistency at this weight.

Panettone Biasetto: Critics' Choice

"We tried to buy another one after tasting it, but it was sold out. Forewarned for next year."
MG
"Best Panettone available in the US. Biasetto's loaves are remarkably airy and fragrant with candied orange, lemon and citron zest as well as candied cherries."
Washington Post
"How to pick a sublime Panettone. It’s hard to know if you’re in the presence of a great panettone until you cut into it."
The New York Times
"Best Panettone Milanese"
Artisti del Panettone Award
"I have never tasted anything so delicious. We almost devoured the whole thing in one sitting. I am hooked. I'm going to put myself on the wait list for next Christmas."
Carol
"Hands down the best panettone we have ever eaten. It is fragrant, moist, rich, and buttery, and is absolutely delicious eaten plain. The candied fruits are fresh and flavorful.
MG
"This Panettone is like heaven. I've never tasted bread  this delicious. The moist texture is wonderful but it is the subtle citrus flavor infused in the bread that makes it special."
David L.
"I've tried many Panettone over the years, but this one is superior in quality. It was fresh and soft, with just the right amount of sweetness and dried fruit."
Pamela C.
"Unless you have tasted this Panettone, you don't know what Traditional Panettone really is. It's almost impossible to convey the fantastic taste of this wonderful Christmas treat."
Marine
"We tried to buy another one after tasting it, but it was sold out. Forewarned for next year."
MG
"Best Panettone available in the US. Biasetto's loaves are remarkably airy and fragrant with candied orange, lemon and citron zest as well as candied cherries."
Washington Post

Any questions?
We got you.

What is considered the best Panettone in Italy?
Panettone Biasetto has won the most Panettone awards in Italy and in the world. Best Panettone of 2024 for Wirecutter, Best Panettone available in the US for the Washington Post, Best Panettone from Artisti del Panettone, and World's best pastry chef, to mention just some.
How should I store Panettone to keep it fresh?
Panettone Biasetto does not contain preservatives, but thanks to its high % of real organic honey, it keeps for about four months from the date it's baked. Store Panettone in its original wrapping at room temperature. Once opened, reseal tightly or place in an airtight container. Serve warm for the best tasting experience.
What makes artisanal Panettone better than store-bought versions?
Artisanal Panettone, like the one made by award winning pastry chef Luigi Biasetto, are made with natural sourdough starter, high-quality ingredients, and no preservatives. This traditional process ensures a cotton-candy texture, buttery flavor, and superior quality.
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