Biasetto Summer Panettone is the softest panettone we have ever experienced. It's a rich explosion of aromas and textures, thanks to a cocktail of 13 spices that hold the freshness of the slightly spicy note of candied ginger, the Mediterranean flavors of zibibbo muscat grape and orange, and the spicy aroma of star anise. One of the key ingredients of Biasetto Summer Panettone is turmeric. Why turmeric? Well, as Chef Luigi tells us, "it gives the Panettone the color of summer, it glows like the sun." ...read more
These Summer Panettoni are SO fresh, they were just baked to order in Padova by Luigi Biasetto and his team. The Biasetto Summer Panettone is totally different from Biasetto's Christmas Panettone. For starters, this panettone is SMALL (1 lb). Panettone Biasetto is made with the best possible ingredients that master pastry chef Luigi Biasetto sources himself wherever his search for the best leads him.
Chef Biasetto utilizes optimal local flour combined with natural mother yeast, which has been nurtured for 90+ years and several generations of bakers. The butter is made on the mountain range of Asiago, nearby Padova. The yolks come from organic eggs that are super fresh. The organic honey is made in Toscana. There are 3 different types of Vanilla: from Tahiti, Madagascar, and Papuasia. Chef Luigi uses incredibly soft raisins macerated in Marsala wine and fragrant real candied fruits, a stellar difference with the small pieces of colored and tasteless squash you would find in your industrial panettone.
Nota bene: these panettoni are available in limited quantities for a limited time.
