At their farm, Azienda Agricola Fagiolo, Antonella and her family cultivate a number of local olive varieties, picked according to each cultivar’s ripening point. Antonella also maintains a small agriturismo where she hosts local school children who come to learn about olive oil production and play with her animals. She is extremely picky about who sells her products, and Gustiamo is proud to offer this oil from a producer like Antonella working to safeguard one of the oldest and finest examples of Italian olive oil culture.
