Pianogrillo Extra Virgin Olive Oil 2024/2025 harvest is delicate and aromatic. On the nose, it is floral with bright hints of tomato, while it is smooth on the palate and with a fantastic equilibrium. The finish offers the kind of spice that gently tickles the back of your throat without being overwhelmingly bold. It is a round and exceptionally well-balanced oil. Sicilian olive oil made with Tonda Iblea olives is famous for its outstanding qualities, and our Pianogrillo real EVOO is a prime example of this tradition. Its complex, lively flavor will add zest to salads, pasta, soups, pizza, or just plain good bread. ...read more
Pianogrillo Extra Virgin Olive Oil is produced in the town of Chiaramonte Gulfi, in the province of Ragusa, using local heirloom olive varieties. Tonda Iblea is the olive cultivar that defines Pianogrillo extra virgin olive oil, “Tonda” refers to the olives’ beautiful round shape, and “Iblea” comes from the Monti Iblei, in southeast Sicilia, where this olive variety originated.
The olives are harvested at the perfect level of maturity between September and October, individually hand-picked and gathered in crates, then immediately transported to the mill. While the olive grove is ancient (some trees are nearly 1000 years old), the production process is modern and efficient. By combining the best of Sicilian olive tradition with the latest technological innovations, Pianogrillo produces a genuinely outstanding extra virgin olive oil.
