The pantry is the heart of any Italian kitchen. It’s the place to store the cooking essentials for easy appetizers, perfect for a crowd. Everything from pesto Trapanese with Sicilian almonds, to spaghetti with Colatura starts in the Italian pantry. Where to find the best Porcini for your risotto recipe? Or Castelvetrano olives for aperitivo? Or maybe you are looking for the best cannellini beans grown organically in Umbria?
Italian Olive Guide
Castelvetrano olives, aka Nocellara del Belice, Cerignola green and black olives, Leccino or Taggiasca olives... what's the difference between all these Italian olives? Read our guide with olive tasting notes + a bonus olive recipe.
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