The name of the company - La Cà dal Non - means “Grandpa’s House” in the Modena dialect. Mariangela Montanari has helped to restore her family’s acetaia (vinegar cellar), in Vignola, Modena, which was started by her great-grandfather Alfonso in the early 1900s. Mariangela makes Traditional Balsamic Vinegar of Modena as well as Balsamic Saba, her “everyday” balsamic, perfect for salads and any recipe that calls for balsamic.
