There’s a new addition to the Marco Colzani collection of exceptional creations. Actually, three! Meet Marco Colzani nectars of blueberry, pear, and peach. These fruit extracts are the next best thing to biting into perfectly ripe Italian fruit right off the tree.
Just as if he was making a fine wine, Marco selects the best fruit that Italy has to offer and processes it within 24 hours (bye, frozen fruit). With his fervent dedication to fresh ingredients, Marco preserves exactly the right amount of pear, peach, blueberry pulp and adjusts their natural sweetness with a bit of Italian sugar.
Sipping these nectars, you’ll still taste the subtle graininess of the Morettini pears from Emilia Romagna, the delicate pulp of the Leonforte variety of peaches from Sicily, and the bright elegance of the blueberries from Lake Como.