In Modena, when they kick back for a summer pre-dinner cocktail, they reach for balsamic.
That’s right. None of those sugary, syrupy drinks. This drink is the perfect tangy balance between sweet and savory.
We’ve had the best time testing this recipe.
Our balsamic is the ideal special ingredient for cocktail creating. It’s made with cooked grape must (aka Saba) + cooked grape must aged in wooden barrels. Flawless sweet savory balance!
We love this drink because of its freshness, creativity, agrodolce bite, AND because it can be made and is amazing with or without alcohol.
