Succulent Porcini Season
“I’m out of Porcini sott’olio and I’m desperate. Please send me 6 jars, or even 8.” That’s how our recent conversation with our friend + …
Marcella, grazie di tutto!
The first time I heard of Marcella Hazan, I had just moved to NY from Italy in 1989. I was amazed how popular Marcella was …