The BIG Umbrian Oil Pop Up
The Gustiamo Olio Nuovo Pop Up is back, but with a new glow! The much awaited big size of Gaudenzi extra virgin olive oil gets …
Frantoio Gaudenzi on “Olive Oil Professor”
Few things get us more excited than seeing our food expert friends fall in love with our farmers. Just last October, we spent a week …
A Tale of Two Farros
Do you know your monoccocum from your dicoccum? Our farros are ancient grains with ancient sounding names, because these varieties have been around for millennia. …
Cicerchie – What Are They? If You Know, You Are Cool!
We love cicerchie and have been importing them for a long time. Frankly, it’s always a struggle to explain: what kind of beans they are; …
Alessandro Cappelletti of La Valletta Farm from Colfiorito to NYC
Alessandro Cappelletti of La Valletta farm lives where he grows his grains and legumes: in Colfiorito, a village of 300 people on the hills of …
He Would Swim To Sicily to Get These Capers
Please, send us all your comments, bad or good. In his comments, Steven just told us he loved all our products but our olive oil …