Tumminia Busiate from Sicily in the New York Times
“Has your pantry welcomed Busiate?” The New York Times thinks you should. This rustic pasta shape, traditional of Trapani in southwestern Sicilia, is popping up …
Tumminia Busiate: Best Alternative to White Flour Pasta
Tumminia busiate from Molini del Ponte came out on top as the best alternative to white flour pasta. That’s according to food writer Adam Roberts, …
The Sicilian Pasta That’s Seducing America
In the town of Castelvetrano, deep in the heart of Sicily, grain master Filippo Drago does something truly extraordinary at his mill Molini del Ponte. …
Busiate Tumminia by Filippo Drago from Castelvetrano, Sicily
A lot of our products are “old school,” based on long standing Italian traditions; but our newest product brings traditional Italian “old school” to a …