On Serious Eats: Bottarga, The Ancient Ingredient Everyone Should Try
Serious Eats makes a serious argument for Bottarga in Sho Spaeth’s piece “Bottarga: What It Is, How to Use It, and Whether It’s Worth It”. …
Bottarga Is Old News for Gustiamo
Sam Dean was right when he said, “bottarga seems to be everywhere these days,” a few weeks ago on the Bon Appetit blog. He was …