Sicilian tomatoes, salt, and sun.
It’s peak tomato season on Pianogrillo farm, which means they’re busy making Sicilian tomato concentrate aka Estratto di Pomodori or strattu. From Saveur to Serious Eats, all …
Corrado Assenza’s Chickpea Puree with Seasonal Vegetables
This is the chickpea puree Corrado Assenza prepared as an appetizer during his US tour this past spring. To start, he soaks Bio Alberti chickpeas …
Spaghetti all’Assassina
Spaghetti all’assassina is having a moment. Everyone loves crispy bits, and we love any excuse to purposely create them in the name of gastronomy. In …