🐟 Testa Sgombro: New York Times Top Pick
Our favorite Sicilian mackerel is officially NYT-approved! After tasting 109 tins + jars for their Best Tinned Fish selection, the Wirecutter editors at the New …
Testa Conserve Sgombro in New York Times Wirecutter
2024 was the year of tinned fish in the US, but that’s old news for Italia. We’ve been eating preserved tuna and anchovies for generations! …
We Won the Oscars of Food
Drumroll, please… There’s a new star in the specialty food hall of fame: just a few months after debuting in the US, Testa Bluefin Tuna has …
Testa Conserve Takes Gold at the SOFI Awards
The word’s out: Testa Conserve makes the best preserved bluefin tuna known to humanity. Their filetti di tonno rosso in extra virgin olive oil took …
No Waste Bluefin Tuna
The Testas are a family of tuna nerds. They fish tuna. They can tuna. They eat tuna. They educate about tuna. By law, they have just …
From Sicilia: the most perfect Anchovy?
These are the most perfect anchovies we’ve ever tasted. There, we said it. When our anchovy skeptic friends tasted them, they came back for more. …
Bluefin Tuna by Testa Conserve in Forbes Italia
They know what’s up over at Forbes Italia: they named Testa Conserve and their bluefin tuna one of the top 100 “Eccellenze Italiane” in the …
Bluefin Tuna and Cannellini White Bean Salad
With ingredients as special as Sicilian bluefin tuna fillets and organic cannellini white beans, you don’t need much else. This simple, luxurious salad is inspired …
Sicilian Tuna for Christmas
BIG news! We are launching a brand spanking new product and we are so excited. Bluefin tuna is a tricky topic, so much so that …
Sgombro Bruschetta with Sun Dried Tomatoes and Caper Leaves
This combination of sgombro (mackerel), mozzarella, sun dried tomatoes, and caper leaves comes to us from panini master Alessandro Frassica. He first created it at …