Italian EV Olive Oils – The Best, Even Blind!
When we were invited by the NYTimes for a demonstration of how to taste an EV olive oil and for a blind tasting of oils, …
Roberto, the King of Pesto, Comes to America!
Roberto Panizza, AKA The King of pesto, organizer of the World Pesto Championsip and our producer of pesto genovese landed in New York armed with …
Whole Foods – Demoing Like There Is No Tomorrow!
Four of our olive oil producers came to town to present their magnificent olive oils to the customers of Whole Foods. There were 22 stores …
Gustiamo, Keep Your Day Job!
We, at Gustiamo, are an amazing group of hard workers, passionate about what we do. We seek perfection, love our producers, cook and eat. Singing …
Gabriele Riva, the Pastry Chef at Nobu
Stefano and I went to make our first delivery to the legendary Nobu restaurant on 57th Street in NYC and had a lovely chat with …
Petra Flour, Stone Milled by Molino Quaglia
Petra flour, the stone milled flour made by Molino Quaglia, near Padova, will be in our warehouse in the Spring of 2011. We know very …
Three Good Reasons to Go to Cafe’ Minerva in NYC
Matthew and David of the new cool Minerva cafe downtown not only want to learn everything about our products, they came to the warehouse to …
Liza Shaw of A16 in San Francisco @ Gustiamo in the Bronx
Liza Shaw, a partner and the chef of A16 in San Francisco comes to NY and pays Gustiamo a visit. Here, Liza is with Stefano …
Slow Food and memorable gastronomic gifts
This is a note we received from Gianna Banducci, a young friend of Gustiamo’s. While our days are now busy busy picking and packing your …
Pasta con la Colatura
The first day Stefano came to dinner at home, we made pasta with pesto. Stefano is Genovese and we wanted to make him feel less …