Extra Virgin Summer: Sicilia vs Molise
Summer = extra virgin olive oil flowing on everything. But what’s the right Italian EVOO for no-cook season, when the simplicity of the flavors is …
Summer = extra virgin olive oil flowing on everything. But what’s the right Italian EVOO for no-cook season, when the simplicity of the flavors is …
This is the chickpea puree Corrado Assenza prepared as an appetizer during his US tour this past spring. To start, he soaks Bio Alberti chickpeas …