Testa Conserve in the New York Times
Absolute food authority Florence Fabricant gave Testa Conserve’s sgombro and sugarello sott’olio a wonderful write up in her Front Burner column in the New York …
Sgombro Bruschetta with Sun Dried Tomatoes and Caper Leaves
This combination of sgombro (mackerel), mozzarella, sun dried tomatoes, and caper leaves comes to us from panini master Alessandro Frassica. He first created it at …
Mercury in Mediterranean Mackerel? No way!
A key element of the almost miraculous Mediterranean diet, there’s strong evidence that eating fish is good for you. Yet, sea contamination and alarming toxins …
Sgombro and Sugarello: Mackerel and Horse Mackerel
Sgombro and sugarello, or mackerel and horse mackerel, are two oily fish, “pesci azzurri”, of the Mediterranean Sea. Forming an essential part of the Mediterranean …