Gambero Rosso: “Antichi Uliveti Best Olive Oil in Sardegna”
Sardegna draws the attention of experts, producing extra virgin olive oil of better and better quality each year. When Gambero Rosso turned the spotlight on …
Pasta Grannies goes to Mieli Manias and Zia Verina
Pasta Grannies is the viral social media account following grandmas who make pasta by hand all over Italia. The other day, they took a trip …
Olio Nuovo from the Islands: Sicilia or Sardegna?
This is one of our favorite times of year. Olio nuovo finally arriving at Gustiamo! Presenting the glorious new harvest extra virgin olive oil from Sicily …
How to Use Bee Pollen
A quick Google search for “bee pollen recipes” won’t yield much in terms of gastronomic interest. Unless, perchance, you’re looking for listicles of smoothie bowls …
Asphodel Honey by Luigi Manias from Sardegna
Luigi Manias keeps his bees in Mount Arci National Preserve. The richness of the flora is well reflected in the qualities of production of Asphodel …
Cardoon Honey – It is on and only on June 24th
Cardoon honey is the most typical Sardinian honey. It comes from Cardoon, as the name says. Sardinia boasts more than 300 varieties of cardoon, but …
Bottarga Oro di Cabras, the Real and Only Thing
You never stop learning! And we always say that the best answer is: I don’t know. This is what I replied to our friend Sara …
Oro di Cabras, the Mullet Bottarga the Romans Would Choose!
The name Bottarga comes from the Arabic “Bottarikh” which means salted fish eggs. In fact, it is a product of ancient origins. The Mullet bottarga …
Antichi Uliveti del Prato, In Defense of Italian Landscape
Gavino, Leonardo, and Antonella Pinna are siblings who tend their ancestors’ beloved olive groves, outside Sassari, in the north of the island of Sardegna. It …