Pasta Faella on the Cover of Bon Appetit
Breaking news! Pasta Faella is on the cover of the Bon Appetit Magazine February 2013 issue! Sara Jenkins, the acclaimed Pasta-Centric chef in NYC, cooks for “Pasta!” on …
Bottarga Oro di Cabras, the Real and Only Thing
You never stop learning! And we always say that the best answer is: I don’t know. This is what I replied to our friend Sara …
Pamela Sheldon Johns’ New Book, Cucina Povera
“Cucina Povera“, or Peasant Cooking, is out. Is this perfect timing or what? This is the time when we are all feeling poorer, we are …