A Fig Treasure called Fagottino
Last summer, our friend + James Beard award-winning journalist Paul Greenberg spent some weeks in Cilento. Amex’s Departures Mag just published his epic tale of …
Santomiele Dried Figs in Departures Magazine
Our friend Paul Greenberg has one fantastic job. He’s a James Beard award-winning food journalist and a regular contributor to the NYTimes and many other …
Dry Figs from Cilento: finally cleared and available
We are HAPPY TO REPORT the Dried Figs from Cilento were cleared by FDA this morning at 8:52 am. You can place your order now! Read …
These figs are explosive and the FDA is investigating.
AIUTO!!! We received our prized dry figs recently, just in time for the holidays. The figs are perfect and delicious but the FDA has not yet cleared …