The NYTimes loves our Farmers
Pasta al pomodoro is seen as Italy’s “symbol of national identity par excellence.” And yet the dish as first encountered by most Americans [is made …
Pasta al pomodoro is seen as Italy’s “symbol of national identity par excellence.” And yet the dish as first encountered by most Americans [is made …
Sabatino Abagnale is hard at work, canning this summer’s haul of his agricultural jewels: il Miracolo di San Gennaro tomatoes. Such a name is not …
Tomatoes may not be the first crop you think of when it comes to mountain landscapes, but that’s where farmer Sabatino Abagnale grows his coveted …
Sabatino Abagnale, our farmer who grows the “Miracolo di San Gennaro” tomatoes told us yesterday he finished picking the last tomatoes from his plants. He …
From Sabatino Abagnale, expert and passionate producer of our Miracle di San Gennaro Tomatoes comes our latest tomato find: Pomodorini di Gragnano. Grown in small …
Il Miracolo di San Gennaro is a tomato grown by Sabatino Abagnale in Agro Sarnese-Nocerino (the proper DOP Area). It is DNA tested 100% San …
Sergio’s hospitality didn’t end with Faella – he also made sure that I had the best meal of my life! After visiting the pastificio, …
Gustiamo proudly announces: Pasta Faella will soon be in our warehouse!!! Camille pays a visit to the historic pastificio in Gragnano and writes her lovely journal, below. I’ve …
Terra Amore e Fantasia are peeled tomatoes from an ancient variety local to Puglia. A selection by our friend Sabatino Abagnale. They are the “new” …
In case you have been reading too much of this blog and you are not too familiar with Italian history, Catholic Church and its Miracles, …