Porcini Mushrooms Sott’Olio in the New York Times
Borgolab’s porcini mushrooms in olive oil, one of our newest products, were recently featured in the “Front Burner” section of the New York Times: “Porcini …
Hurricane Sandy and Family Dinners
Inspirational message from a customer: “Your words rang true at our family dinner table this evening, we made the recipe for the funghi porcini that Beatrice …
Acquerello – Not Just Rice – Wine Spectator
In the April issue of Wine Spectator, Owen Dugan writes about Acquerello Rice and starts his article with: REPEAT AFTER ME: RISOTTO IS EASIER THAN …
Porcini Mushrooms – The real ones, certified Italian!!!
I always loved Porcini mushrooms, but I stopped cooking with them when I learned that most Porcini mushrooms sold in food stores and supermarkets come …