Pistachios Are In For 2023, Eater Says So
“There’s something about pistachios that makes them seem fancier than other nuts” writes Amy McCarthy for Eater. Is it their color? Their taste? The sultry …
Caffe’ Sicilia, the Pastry Shop Inside and Outside
After the NYTimes article, everybody is talking about Caffe’ Sicilia, in Noto. What is it? It’s a pastry shop on the main “Corso” of Noto, …