10 years of Fusilli Martelli
In their tiny (and yellow!) pasta factory near Pisa, the Martellis make pasta the same way their precursors have been doing since 1926. The secret …
In Eater: Pasta With a Pedigree
Check out Gustiamo on Eater! Everyone seems to be talking about Italian pasta made with Italian wheat. The fantastica Melissa McCart joins the wheat conversation on …
Gustiamo People-Frances, by Danielle
We are working our way through the Gustiamo team as part of our Danielle’s Gustiamo People Series. Today we present Frances! Frances is the Renaissance woman of …
Pasta Martelli – Great Pasta, Great Family
As they say, behind a great man, there is always a great (or greater) woman! The same with our artisanal products from Italy. They are …
Pasta Martelli in America, Only with Gustiamo!!!
If Martelli pasta is a legend in the world, which it is, there must be a reason, since they do not advertise and spend no …
Chef Joseph Cacace Pays a Visit @ Gustiamo Warehouse
Chef Joseph Cacace is an old and good friend of ours and a fan of Italian foods – in particular, pasta Latini and Martelli. We met …
Become a 4Star Chef. First Rule: Use Best Ingeredients
Sam Sifton gave Del Posto 4 stars. WOW, last time an Italian restaurant was given 4 stars was in 1974!!! What an accomplishment! Wondering what …
Pasta Martelli Just Arrived in the Warehouse
Pasta Martelli just arrived in the warehouse. We received a new container from Italy and, for once, we had no problem with FDA and US …