Pasta Faella’s Lasagna Recipe
This recipe for Lasagna comes to us from Maria Cristina Faella. Her husband Sergio runs Pasta Faella in Gragnano, Campania. Filled with miniature meatballs, ricotta, …
The Ultimate Pasta alla Puttanesca
The secret to this pasta alla puttanesca is the combination of show-stopping ingredients. Each is delicious on its own, but once blended together, you’re in …
Pasta with Bacon, Cheese, Lemon, and Pine nuts
This is our version of Julia Moskins’ delectable New York Times recipe. The only difference is we decided to add all the ingredients together at …
Bucatini Really is the Perfect Pasta Shape
Bucatini really is the perfect pasta. Whimsically bouncy, wriggling about your plate as you twirl them into submission. Their long, hollow centers creating small explosions …
Slow dried pasta is healthier than industrial pasta
Google “healthy food” and you likely won’t find pasta on the list. But not all pasta is created equal. The nutritional value from one pasta …
Gustiamo in Wine Spectator
Opening a copy of Wine Spectator is so satisfying. If you are a Spectator fan, you know what we mean; the magazine is so big and …
How Faella Makes Sedani
Stand in the center of Gragnano, or maybe have a seat on the piazza fountain, and there is no mistaking you are in The Pasta …
Adventures in Sarno and Gragnano
Gustiamo’s Edoardo is in the middle of a splendid adventure around Napoli and Salerno. He has been in the field learning all about the San …
Nancy Harmon Jenkins’s at Pastificio Faella
Just back from her trip to the pasta producing center of the universe, Gragnano, Nancy Harmon Jenkins breaks down why Pasta Faella is the epitome …
Busiate Tumminia by Filippo Drago from Castelvetrano, Sicily
A lot of our products are “old school,” based on long standing Italian traditions; but our newest product brings traditional Italian “old school” to a …