Pappa al Pomodoro, with Gustiamo’s Tomatoes
From our good friend, Steve Maslow, just back from Italy where he had a food revelation: Pappa al Pomodoro. Steve thinks the best Pappa al …
Pappa al Pomodoro, by Steve Maslow
PAPPA AL POMODORO ALLA CHIANTIGIANA The soup is sprinkled with torn basil leaves and evoo and served very thick, so thick in fact that the …