Erica De Mane’s Cod with Pantelleria Caper Sauce
Sometimes people ask us, “How should we use capers?” Our first answer is always the same, fish! Erics De Mane’s beautiful recipe illustrates this perfectly. …
Passion for Pantelleria: The Caper Craze in Sintesi
Many of the esteemed food writers we follow and adore have been lucky enough to find themselves this late summer/early fall on the Sicilian Island Pantelleria. …
Tempo di Vendemmia and Zibibbo Grape Gelatina/Ambrosia/Elixir
We love the word “vendemmia”. Although there is no real translation for this word in English. For the grape growing countrysides in Italy, “La Vendemmia” …