Talking with Your Mouth Full of Panettone
Talking with a mouthful of panettone takes some effort, but somehow, the people we know manage to say the darnedest things the first time they …
A Message from Master Pastry Chef, Luigi Biasetto
Our friendly master baker/supplier writes: It’s a great honor for me to share with our American cousins a product made with Europe’s highest quality raw …
Gabriele Riva, the Pastry Chef at Nobu
Stefano and I went to make our first delivery to the legendary Nobu restaurant on 57th Street in NYC and had a lovely chat with …
Luigi Biasetto, Maestro Pastry Chef
Click the arrow below, it’s an interview with Luigi Biasetto, the Maestro Pastry Chef in Padova and King of Panettone! He says the Panettone is …
Panettone and Pandoro Special Treatment
The perfect gift Panettone and Pandoro (left) just arrived!!! They are freshly baked by Luigi Biasetto, master baker/pastry chef and award winner, in Padova. Luigi …