Petra Flour, Stone Milled by Molino Quaglia
Petra flour, the stone milled flour made by Molino Quaglia, near Padova, will be in our warehouse in the Spring of 2011. We know very …
Odette Fada, the Best Chef in NYC!
Frank de Falco, our new friend we met at Il Gattopardo, was thrilled to be invited at lunch at Gustiamo with Odette Fada (both at …
Gruppo Ristoratori Italiani @ Il Gattopardo Ristorante
Gianfranco Sorrentino invited a group to his restaurant, Il Gattopardo, in order to explain what his Gruppo Ristoratori Italiani is all about. He was assisted …