Slow dried pasta is healthier than industrial pasta
Google “healthy food” and you likely won’t find pasta on the list. But not all pasta is created equal. The nutritional value from one pasta …
The “local-ness” of Whole Grain Wheat in Italian Pasta
When I first heard about respected Italian pasta artisans making traditional pasta with Canadian grown whole grain durum wheat, I had a personal locavore mini-crisis. …
Taste 2012 and Gustiamo’s Producers
I am a great fan of Taste, the trade food show that is held in Firenze, every year in March. Where else could I meet …
Martelli, Famiglia di Pastai. Much More than Pasta!
The packaging of Pasta Martelli is particularly visible. It puts you in a good mood just to look at it on the shelves of your …
Pasta Faella. It’s Time to Celebrate!!!
Udite Udite! You can’t miss David Rosengarten’s article on Pasta Faella! The article is below – word by word. We don’t want you to miss …
Have a coffee with Gustiamo and you’ll fall in love, too.
Thanks to Woman Around Town, who wrote a splendid article about Gustiamo, its founders, philosophy and products. Giovanna (Jane Hope Fox) and I had a lovely …