Serious Eats: Best chocolate hazelnut spread? Marco Colzani
Anyone who’s tried Marco Colzani’s chocolate hazelnut spread won’t be the least bit surprised to learn it came out on top at Serious Eats! The …
Almond Milk Iced Coffee DIY
If Caffè Leccese is not yet part of your summer coffee break routine, you’re missing out. It will blow your mind after the first sip: …
Rustic Peach and Almond Galette
This peach and almond galette uses a simple shortcut to achieve a frangipane-like inner layer: Marco Colzani Almond Spread. The coarse texture of raw almonds …
Tropical Italy: Growing Mangoes in Sicily
If you know Marco Colzani, you know he has an obsession for top quality raw materials. From his iconic pistachio spread to his single-origin chocolates, …
Mangoes in Sicily? Drink up.
We took a sip of Marco Colzani’s mango nectar and we couldn’t believe what our taste buds were experiencing. But wait, mangoes in Italy? OH …
Colzani Spreads Back in Stock
Marco Colzani spreads need no introduction. IYKYK. And if you don’t know them yet, here’s what our customers say after they’ve had a spoonful or …
Marco Colzani’s Chocolate Hazelnut Spread is #1
Marco Colzani’s chocolate hazelnut spread took first place at Compagnia del Cioccolato’s Tavoletta d’Oro chocolate competition in Florence. Now in its 21st edition, the Tavoletta …
Chocolate Hazelnut Sandwich Cookies
These crisp chocolate hazelnut sandwich cookies are a decadent treat worthy of any special occasion. We grind an entire cup of tonda gentile hazelnuts into …
What is Gianduja? Italy’s Delicious Chocolate Confection
Gianduja is an Italian chocolate confection synonymous with Torino and Piemonte. In its purest form, it’s a homogenous mixture of chocolate and at least 30% …
The New Colzani Breakfast
There’s a new addition to the Marco Colzani collection of exceptional creations. Actually, three! Meet Marco Colzani nectars of blueberry, pear, and peach. These fruit …