Ugly But Incredibly Good (and Nutty)
Brutti ma Buoni aka ugly but good. We’d say irresistible is more accurate. These 4-ingredient cookies are one of Italy’s most beloved little treats. Flourless, …
Brutti ma Buoni aka ugly but good. We’d say irresistible is more accurate. These 4-ingredient cookies are one of Italy’s most beloved little treats. Flourless, …
These are the easiest chocolate hazelnut cookies you’ll ever make. “Brutti ma buoni” means “ugly but good” in Italian, and we’d argue our version is …
Chocolate for Easter? Of course. But let’s skip the hollow bunnies and go straight for the good stuff: Gianduja. This is chocolate and hazelnut in …
For the third year in a row, Marco Colzani’s chocolate hazelnut spread took first place at Compagnia del Cioccolato’s Tavoletta d’Oro chocolate competition! Now in …
Marco Colzani (yes, the same guy who makes our favorite sweet spreads and chocolate) used to be a wine maker, until he asked himself a …
Anyone who’s tried Marco Colzani’s chocolate hazelnut spread won’t be the least bit surprised to learn it came out on top at Serious Eats! The …
If Caffè Leccese is not yet part of your summer coffee break routine, you’re missing out. It will blow your mind after the first sip: …
This peach and almond galette uses a simple shortcut to achieve a frangipane-like inner layer: Marco Colzani Almond Spread. The coarse texture of raw almonds …
If you know Marco Colzani, you know he has an obsession for top quality raw materials. From his iconic pistachio spread to his single-origin chocolates, …
We took a sip of Marco Colzani’s mango nectar and we couldn’t believe what our taste buds were experiencing. But wait, mangoes in Italy? OH …