Rustic Peach and Almond Galette
This peach and almond galette uses a simple shortcut to achieve a frangipane-like inner layer: Marco Colzani Almond Spread. The coarse texture of raw almonds …
Flakey Pastry Crust with Maiorca Flour
Filippo Drago Maiorca is a soft wheat with a delicate, fine texture, and a natural sweetness. Our bravissima customer Bridget Murphy took this Sicilian flour …
Chocolate Hazelnut Sandwich Cookies
These crisp chocolate hazelnut sandwich cookies are a decadent treat worthy of any special occasion. We grind an entire cup of tonda gentile hazelnuts into …
Fried Caper Leaves
Fried caper leaves are perfect to serve for a special aperitivo, on their own, or as part of a larger spread. Crunchy, umami, comforting. This …
Chicken with Saba (Pollo-Vittorio Style)
Chicken with Saba is a glorious version of your everyday recipe for chicken thighs. We tasted this recipe for the first time at Mariangela’s table, …
Sicilian Whole Wheat Pancakes
What makes these Sicilian whole wheat pancakes so special? The flour. Our friend @saucesandwich came by the Gustiamo warehouse the other day and decided to …