🐟 Testa Sgombro: New York Times Top Pick
Our favorite Sicilian mackerel is officially NYT-approved! After tasting 109 tins + jars for their Best Tinned Fish selection, the Wirecutter editors at the New …
Testa Conserve Sgombro in New York Times Wirecutter
2024 was the year of tinned fish in the US, but that’s old news for Italia. We’ve been eating preserved tuna and anchovies for generations! …
Sgombro Pasta Fredda Salad
Pasta fredda is a summertime staple. Since it’s eaten cold (“fredda”) or at room temperature, it’s the perfect dish to prepare in advance and bring …
Sgombro Bruschetta with Sun Dried Tomatoes and Caper Leaves
This combination of sgombro (mackerel), mozzarella, sun dried tomatoes, and caper leaves comes to us from panini master Alessandro Frassica. He first created it at …
Mercury in Mediterranean Mackerel? No way!
A key element of the almost miraculous Mediterranean diet, there’s strong evidence that eating fish is good for you. Yet, sea contamination and alarming toxins …
Sgombro and Sugarello: Mackerel and Horse Mackerel
Sgombro and sugarello, or mackerel and horse mackerel, are two oily fish, “pesci azzurri”, of the Mediterranean Sea. Forming an essential part of the Mediterranean …