Colomba by Biasetto. Too Expensive?
At Easter you MUST have Colomba Pasquale. It’s a sweet bread, moist and luscious. Ours is baked by master pastry chef Luigi Biasetto in Padova. …
Italy Hotline, Your Secret Door to Italy
It was such a pleasure to be with Sienna Reid, this past weekend, at her booth at the NYTimes Travel Show in NYC. Her company, …
Gabriele Riva, the Pastry Chef at Nobu
Stefano and I went to make our first delivery to the legendary Nobu restaurant on 57th Street in NYC and had a lovely chat with …
Luigi Biasetto, Maestro Pastry Chef
Click the arrow below, it’s an interview with Luigi Biasetto, the Maestro Pastry Chef in Padova and King of Panettone! He says the Panettone is …
Panettone and Pandoro Special Treatment
The perfect gift Panettone and Pandoro (left) just arrived!!! They are freshly baked by Luigi Biasetto, master baker/pastry chef and award winner, in Padova. Luigi …