Finally: it’s Panettone and Pandoro Season
The wait is officially over: the Biasetto Panettone and Pandoro season is now open! Reviews are rolling in and these two holiday favorites are already …
This Panettone has 13 Secret Spices
“The first taste is with the nose” said master Pastry Chef Luigi Biasetto smelling his Summer Panettone 2024. We can’t emphasize this enough: this Panettone …
Panettone of Spring: Colomba Biasetto
The golden crumb is feathery like a cloud, the ambrosial flavor has intense notes of honey and citrus. Every bite caresses your palate with a …
Biasetto’s Summer Panettone in Dissapore
Summer panettone is here to stay. Panettone Estivo is gaining momentum across Italy and the world as a non-negotiable summertime treat. No more waiting until …
Talking with Your Mouth Full of Panettone
Talking with a mouthful of panettone takes some effort, but somehow, the people we know manage to say the darnedest things the first time they …
Colomba by Luigi Biasetto – Ready to Celebrate Easter!
This is me in Heaven (ie, in Padova) with Luigi Biasetto, the master pastry chef who bakes Gustiamo’s Colomba (our traditional Easter cake), which just …
A Message from Master Pastry Chef, Luigi Biasetto
Our friendly master baker/supplier writes: It’s a great honor for me to share with our American cousins a product made with Europe’s highest quality raw …
This Panettone Is a Revelation!
Yesterday in the warehouse, unveiling the FIRST Panettone of the season. Special guest, Jeremy McMillan, a very talented chef at Bedford Post Inn, who stopped by …
Colomba by Biasetto. Too Expensive?
At Easter you MUST have Colomba Pasquale. It’s a sweet bread, moist and luscious. Ours is baked by master pastry chef Luigi Biasetto in Padova. …
Italy Hotline, Your Secret Door to Italy
It was such a pleasure to be with Sienna Reid, this past weekend, at her booth at the NYTimes Travel Show in NYC. Her company, …