Italian Olive Oil the New York Times: Cru di Cures
The New York Times says Antonella Fagiolo’s Cru di Cures extra virgin olive oil is an “Italian Olive Oil Worth Drizzling“, in Florence Fabricant’s food …
From Rome: New Oil
In the rolling hills of Lazio, surrounded by citrus trees and olive groves, sits the Fagiolo farm, run by Antonella and her family. On these …