4 Reasons Why Pantelleria Capers Are The Best
Our caper guy Gabriele Lasagni just made an appearance on primetime Italian national TV to show the Pantelleria caper harvest in full swing. It turns …
Gambero Rosso: La Nicchia Heroically Growing Capers
We were SO thrilled to read about La Nicchia in Gambero Rosso! They sang the praises of our caper producer, calling Gabriele Lasagni and his …
La Nicchia Capers in Robb Report
Pantelleria produces the world’s best capers, and that’s a fact. But what is it about the island that makes their capers so delicious? Journalist Laura …
Sgombro Bruschetta with Sun Dried Tomatoes and Caper Leaves
This combination of sgombro (mackerel), mozzarella, sun dried tomatoes, and caper leaves comes to us from panini master Alessandro Frassica. He first created it at …
Passion for Pantelleria: The Caper Craze in Sintesi
Many of the esteemed food writers we follow and adore have been lucky enough to find themselves this late summer/early fall on the Sicilian Island Pantelleria. …
Tempo di Vendemmia and Zibibbo Grape Gelatina/Ambrosia/Elixir
We love the word “vendemmia”. Although there is no real translation for this word in English. For the grape growing countrysides in Italy, “La Vendemmia” …
Mystery Solved: What Are Cucunci???
Any confusion about what capers are? You’re probably more confused when you’re offered caperberries or (in Italian) cucunci? Here is ever more charming Gabriele Lasagni, …
La Nicchia Capers from Pantelleria Island. Just Pure Perfection!!!
Believe me, Pantelleria Capers are as good as Gabriele Lasagni is charming. Watch the video below and he’ll make you order his capers by …
He Would Swim To Sicily to Get These Capers
Please, send us all your comments, bad or good. In his comments, Steven just told us he loved all our products but our olive oil …
How Much Salt in your Salted Capers???
IGP Pantelleria capers must have a salt content of exactly 25%.