A Holiday Classic, Tuscan Style
Regardless of which holiday food is big this year, chocolate is an eternal classic. We prefer our holiday chocolate in two forms: breakable, spreadable, and …
Let the Tastings Begin. Gustiamo Tuesdays @ Il Cantuccio
Good way to end a day in New York on an chilly Fall evening: Il Cantuccio NYC bakery doors were open, welcoming friends and walk-ins …
A Culinary Adventure with Gustiamo – La Molina Chocolate
Camille visits La Molina chocolate, in Quarrata, near Pistoia. The saying, “Dulcis in Fundo”, could not be more appropriate. This is Camille’s last culinary destination …
La Molina Chocolate – Tradition Meets Modernism
La Molina has arrived in our warehouse. All of it, several different SKUs, various bars of chocolate and the gianduja spread. It means we are getting ready for the …