Hazelnuts Wrapped in Chocolate
Meet the TREAT of all treats, the dreamy collab between our chocolate guru Marco Colzani and our hazelnut whisperers at Terra delle Nocciole. After achieving …
Hazelnut Cheese Crostini with Porcini Mushrooms
Next time you serve a jar of Porcini sott’olio as part of your aperitivo spread, take a few minutes to make these hazelnut-cheese crisps. There’s …
Black Rice Salad with Roasted Vegetables and Burrata
Nutty + nutty. This black rice salad pairs the insanely aromatic Crespi Riso Nero with the queen of hazelnuts Nocciole di Alta Langa. You can …
Radicchio Salad with Prosciutto, Hazelnuts, Zibibbo Raisins
This striking radicchio salad is an explosion of flavors. Bitter radicchio, sweet-tart zibibbo raisins soaked in balsamic vinegar, umami-rich prosciutto and Vacche Rosse cheese, and …
Pan di Saba, sweet bread
Chock full of nuts and dried fruits, Pan di Saba is a rich, festive sweet bread. Saba is one of the oldest sweeteners of the …