What’s in A Name? Occupy San Marzano!
The protesters of Zuccotti Park fame filed a petition with the U.S. Patent and Trademark Office to become the lawful owner of the brand “Occupy …
Gustiamo, Molto Batali’s Favorite Online Source
As the expression goes, Mario Batali put his foot in his mouth as his comment about bankers/Hitler/Stalin traveled the world. Of course, he took it …
Jeremy McMillan, Fantastic Chef @ Bedford Post Inn
What a fantastic dinner! Left, Gustiamo (Nicolette, Stefano, Martina) with chef Jeremy McMillan at Bedford Post Inn, in Bedford, NY, north of the city. The …
Identita’ Golose, The SCOOP! Esposito Chooses Danicoop!
Gustiamo went to a wonderful and fun event, Identita’ Golose, yesterday, organized by the tireless Paolo Marchi from Milano. It was a STELLAR group of 6 …
This Panettone Is a Revelation!
Yesterday in the warehouse, unveiling the FIRST Panettone of the season. Special guest, Jeremy McMillan, a very talented chef at Bedford Post Inn, who stopped by …
Taganrog Is a Beautiful Wheat and Makes an Exceptional Pasta
The Latinis have been making pasta with Taganrog durum wheat for many years. Taganrog wheat has a great story (read it here) and it …
Pianogrillo and Vicopisano EV Olive Oils in the NYTimes!
Thanks to Julia Moskin for inviting Gustiamo to the NYTimes to talk about EV Olive Oils. Very exciting! And for calling us “The Experts.” Priceless! …
New Gustiamo.com – Behind the Scenes
These are our good friends of many many years! These are the people who keep telling us Gustiamo needs a new website. Fantastic photos of our …
Where You Learn About Italy’s Best Foods
Gustiamo goes international! These are the members of the Consular Women Club, wives of diplomats from all over the world, who came to the warehouse …
Italian EV Olive Oils – The Best, Even Blind!
When we were invited by the NYTimes for a demonstration of how to taste an EV olive oil and for a blind tasting of oils, …