Colomba by Luigi Biasetto – Ready to Celebrate Easter!
This is me in Heaven (ie, in Padova) with Luigi Biasetto, the master pastry chef who bakes Gustiamo’s Colomba (our traditional Easter cake), which just …
Speedy Speedy True Romeo
This is how the place looked a month ago, when we went to visit Justin Bazdarich and Todd Feldman in Clinton Hill, Brooklyn. A great …
Beauty by the Bite
According to this article in the NYTimes, there are products in the supermarkets which are classified as nutricosmetics and functional foods. I’ve never seen them. …
Pasta from Gragnano, Citta’ della Pasta!
The town of Gragnano is universally known as the “Citta’ della Pasta“. The brand has become so important that it looks like everybody is making …
Gustiamo – Happy Holidays!
These are the people behind the beautiful boxes you are receiving this Holiday Season or the Gifts you are sending to family and friends. From …
Pomodorini – Another Miracle!
From Sabatino Abagnale, expert and passionate producer of our Miracle di San Gennaro Tomatoes comes our latest tomato find: Pomodorini di Gragnano. Grown in small …
A Message from Master Pastry Chef, Luigi Biasetto
Our friendly master baker/supplier writes: It’s a great honor for me to share with our American cousins a product made with Europe’s highest quality raw …
Beware, Fake San Marzano Producers!!!
President of Consorzio San Marzano keeps us updated on the fascinating world of San Marzano Tomatoes! He is glad the World is paying attention! The Italian …
New Olive Oils in the Warehouse!
The new olive oils are coming in. They are arriving in waves, to accentuate the fact that they are ready at different times, depending on …
Pamela Sheldon Johns’ New Book, Cucina Povera
“Cucina Povera“, or Peasant Cooking, is out. Is this perfect timing or what? This is the time when we are all feeling poorer, we are …