Pasta Faella from Gragnano is a SOFI finalist in Washington DC
Getting ready to go to Washington DC, to attend the Fancy Food Show and to celebrate Pasta Faella, SOFI finalist as best product of the …
Pappa al Pomodoro, with Gustiamo’s Tomatoes
From our good friend, Steve Maslow, just back from Italy where he had a food revelation: Pappa al Pomodoro. Steve thinks the best Pappa al …
Pappa al Pomodoro, by Steve Maslow
PAPPA AL POMODORO ALLA CHIANTIGIANA The soup is sprinkled with torn basil leaves and evoo and served very thick, so thick in fact that the …
Pasta Faella – IGP Gragnano
In 2004 ten pasta producers from Gragnano, in Campania, applied for the IGP “Gragnano pasta” certification (protected geographical indication) – first initiative ever of this …
Pasta Martelli – Great Pasta, Great Family
As they say, behind a great man, there is always a great (or greater) woman! The same with our artisanal products from Italy. They are …
Taste 2012 and Gustiamo’s Producers
I am a great fan of Taste, the trade food show that is held in Firenze, every year in March. Where else could I meet …
Bottarga Oro di Cabras, the Real and Only Thing
You never stop learning! And we always say that the best answer is: I don’t know. This is what I replied to our friend Sara …
Pasta Martelli in America, Only with Gustiamo!!!
If Martelli pasta is a legend in the world, which it is, there must be a reason, since they do not advertise and spend no …
DaniCoop – On NASFT Newsletter
As seen on Nasft – Specialty Foods’ NEWS: Gustiamo, Inc. is newly importing DOP San Marzano tomatoes from Agro Nocerino Sarnese by DANIcoop. These are …
Colomba by Luigi Biasetto – Ready to Celebrate Easter!
This is me in Heaven (ie, in Padova) with Luigi Biasetto, the master pastry chef who bakes Gustiamo’s Colomba (our traditional Easter cake), which just …