Caffe’ Sicilia, the Pastry Shop Inside and Outside
After the NYTimes article, everybody is talking about Caffe’ Sicilia, in Noto. What is it? It’s a pastry shop on the main “Corso” of Noto, …
Almond Milk – Milking the Almond for All its Worth
With the alternative milk craze in the USA, you may not realize that Almond Milk is a traditional Sicilian treat used in many recipes as …
It Would Be Illegal. In Europe
We’re talking, AGAIN, about the San Marzano tomatoes scandal. I just received the comment below from Salvo Agusta, a lawyer in Italy, who explains what …
Balsamic Vinegar and EV Olive Oil with Gelato
We celebrated US National Ice Cream month, Gustiamo style, using both traditional balsamic vinegar from Modena and EV olive oil. A few drops of the …
Patsy Grimaldi Is Back in Town!
Remember Patsy’s? Remember Grimaldi’s? Legendary pizza places in NY! Patsy Grimaldi is now opening a new pizzeria under the Brooklyn Bridge, again. In exactly the …
Asphodel Honey by Luigi Manias from Sardegna
Luigi Manias keeps his bees in Mount Arci National Preserve. The richness of the flora is well reflected in the qualities of production of Asphodel …
Gustiamo: Who We Are and What We Do
New York based Gustiamo, Inc – Italy’s Best Foods is a premier selector, importer and distributor of authentic artisanal foods from all regions of Italy. …
From Danielle: Recapping the Tomato Scandal
Danielle is not only learning about the difference between REAL and FAKE Italian food products. She is getting angry and angrier. This is what she …
Cardoon Honey – It is on and only on June 24th
Cardoon honey is the most typical Sardinian honey. It comes from Cardoon, as the name says. Sardinia boasts more than 300 varieties of cardoon, but …
Most Prized Italian Honeys – from Sardegna
Luigi Manias is considered the number ONE authority in everything Bees and Honeys even by his peers in Italy. He also writes books and gives …