Cucina Italiana Magazine. We want you to love it, too!
We love this magazine and always read and use it, as our mothers did, and do, in Italy. In fact, La Cucina Italiana magazine is …
Alan, our IT pro, likes our foods. Are we bartering?
The other day, a warning came up on my computer screen with something like “…symantec disabled…”. Alan, our IT pro, needed to be informed. Instead of …
Slow Food and memorable gastronomic gifts
This is a note we received from Gianna Banducci, a young friend of Gustiamo’s. While our days are now busy busy picking and packing your …
These figs are explosive and the FDA is investigating.
AIUTO!!! We received our prized dry figs recently, just in time for the holidays. The figs are perfect and delicious but the FDA has not yet cleared …
Corriere della Sera: Vicopisano EVOO best gift for the holidays
Do you wish to give the perfect gift, this holiday season? Do you trust Corriere della Sera? I do and read it every day. Last …
Pasta Martelli Just Arrived in the Warehouse
Pasta Martelli just arrived in the warehouse. We received a new container from Italy and, for once, we had no problem with FDA and US …
Save 1 cent on Martelli at the Food Emporium
Is the Food Emporium increasing the quality of their offerings? This would be great, as I have a local store near my house and it would be very …
IS America, an invaluable business partner great friends
This is John Elder, of IS America, the US operations of the shipping company Italsempione. A shipping company is one of the importer’s most valuable …
La Molina Chocolate – Tradition Meets Modernism
La Molina has arrived in our warehouse. All of it, several different SKUs, various bars of chocolate and the gianduja spread. It means we are getting ready for the …
Frank Bruni’s Last Tips: Say No to Truffle Oil
Frank Bruni says no to truffle oil in his last article in the NYTimes.