Chef Joseph Cacace Pays a Visit @ Gustiamo Warehouse
Chef Joseph Cacace is an old and good friend of ours and a fan of Italian foods – in particular, pasta Latini and Martelli. We met …
Chef Joseph Cacace is an old and good friend of ours and a fan of Italian foods – in particular, pasta Latini and Martelli. We met …
We deliver to New York’s best restaurants and stores. This is outside Eataly, delivering the Terra Amore e Fantasia tomatoes. We are the ones with …
Stefano and I went to make our first delivery to the legendary Nobu restaurant on 57th Street in NYC and had a lovely chat with …
When I last went to see Carlo and Carla Latini, last summer in Osimo, in the Marche region, I was introduced to the new addition …
Chef Massimiliano Alajmo (my hero!) gave a demonstration at the Italian Cooking Academy. Although Massimiliano’s English is perfect, at his side Marisa Huff, his American …
In the 20 years I’ve been living in America, the switch of interest from French to Italian cuisine is really mind-boggling. Twenty years ago, everything …
Lorenzo Piccione is a musician and makes the splendid Pianogrillo EV Olive Oil, and many other products in Ragusa, Sicilia. Either of these activities would …
Petra flour, the stone milled flour made by Molino Quaglia, near Padova, will be in our warehouse in the Spring of 2011. We know very …
Frank de Falco, our new friend we met at Il Gattopardo, was thrilled to be invited at lunch at Gustiamo with Odette Fada (both at …
These tomatoes are jumping! The article in the New York Times by Florence Fabricant (click here if you missed it!) is inspiring: she says you …