Colomba by Biasetto. Too Expensive?
At Easter you MUST have Colomba Pasquale. It’s a sweet bread, moist and luscious. Ours is baked by master pastry chef Luigi Biasetto in Padova. …
Il Tratturello – A Plaque for Spiaggia Restaurant
Francesco Travaglini brought this plaque in his luggage when he came to NY for the Whole Foods Olive Oil event. It is for Spiaggia Restaurant, …
Taganrog Is Back on Italy’s Birthday. Not a Coincidence!!!
Pasta Latini made with Taganrog wheat is FINALLY back, after a worldwide absence of two years!!! Why this long? This wheat is very delicate and …
Gustiamo’s EVOO 3 Foglie by Gambero Rosso
Verona will host Vinitaly and SOL (Extra Virgin Olive Oil) trade shows from April 7th to the 11th. If you see fewer people around, it …
Marco Stabile and Ora D’Aria, An Amazing Restaurant in Firenze
I just had my second spiritual experience in a restaurant, after Le Calandre, but this one is not worth a detour because it’s located in …
Come to Taste with Gustiamo
Every year I go to Taste, the artisanal food show in Florence. I love the old and beautifully renovated Stazione Leopolda, where it is located! …
MAXXI Caffetteria – The Best Food Secret in Roma, Until Now!
MAXXI is the new museum of Roma and a creation of world-famous architect and Pritzker winner, Zaha Hadid. It is located in Quartiere Flaminio, near …
The Farmers’ Market in Roma – Campagna Amica
After we select our producers, we continuously check on them to make sure they keep up with our highest quality standards. We do the same …
Listen to the Experts – Say No to Truffle Oil!!!
Why is truffle oil still on the shelves of specialty stores and supermarkets when everybody knows it is made by adding a chemical essence to …
Pasta Latini, the Preferred Pasta of the Next Iron Chefs!!!
Chef Amanda Freitag is a celebrity chef, one of those who go on tv to do all those famous shows like “chopped”, “next iron chef”, …