Roberto, the King of Pesto, Comes to America!
Roberto Panizza, AKA The King of pesto, organizer of the World Pesto Championsip and our producer of pesto genovese landed in New York armed with …
Roberto Panizza, AKA The King of pesto, organizer of the World Pesto Championsip and our producer of pesto genovese landed in New York armed with …
When you have good friends, everything is possible! Left, Governor Andrew Cuomo smiling because he received the best gift: a bottle of Il Tratturello EV Olive …
Pasta with Bottarga is one of my favorite dishes. I prepare it all the time, especially when we have guests. In fact, it is very …
The name Bottarga comes from the Arabic “Bottarikh” which means salted fish eggs. In fact, it is a product of ancient origins. The Mullet bottarga …
Ah, how beautiful to live in America and order Sant’Eustachio coffee from the comfort of your chair. It is sold nowhere in Italy, only at …
This is Emilio, of Trattoria Da Emilio, in quartiere Trieste, in Roma. Emilio proudly shows a photograph of the late Aldo Fabrizi, one of the …
Gareth Jones is passionate about good food and calls himself “The Last of the Independents,” meaning he has a free tongue, speaks his mind. only …
Fabio Luisi, a native of Genova, was named Principal Conductor of the Metropolitan Opera last month. Congratulations! While accepting his new engagement (of course!), he …
(Left Gennaro Pecchia and Francesco Travaglini in NYC with the bottle Number 1) Happy Columbus Day! Let’s celebrate it with Italy’s Best Foods! Will you …
Aceto Balsamico Tradizionale of Modena is certified by the Consortium. They taste the precious liquid and attest that it has the qualities of a (at …