Yes, you can (and should) fry in Extra Virgin Olive Oil
Frying in extra virgin olive oil gets a bad rap. A myth persists that other frying oils are somehow superior. Those EVOO skeptics couldn’t be …
Corrado Assenza’s Chickpea Puree with Seasonal Vegetables
This is the chickpea puree Corrado Assenza prepared as an appetizer during his US tour this past spring. To start, he soaks Bio Alberti chickpeas …
Highlight Italian Olive Oil with Pinzimonio
Have you ever tried an olive oil so good you wished you could drink it? Then pinzimonio is the dish for you. All you need …
Pianogrillo Olive Oil in Forbes: “The Best Olive Oil You Can Buy Right Now”
Pianogrillo olive oil tops the list of Forbes “The Best Olive Oil You Can Buy Right Now, According to Chefs“. We’re absolutely thrilled! But we …
The Olive Oil Fridge Test is Nonsense
Extra Virgin Olive Oil is a super food essential. Not only does good EVOO have the power to make any dish amazingly tasty, study after …
Good Extra Virgin Olive Oils – Nancy Harmon Jenkins
Extra Virgin Olive Oil expert, Nancy Harmon Jenkins, on Zester Daily, acknowledges frauds are rampant, and writes: “It’s true, there’s a lot of bad oil …
Pianogrillo Olive Oil Is Organic and DOP
Lorenzo Piccione makes one of the most spectacular Italian olive oils, Pianogrillo, with tonda iblea olives. We have written about him in the past, and …
Antichi Uliveti del Prato, In Defense of Italian Landscape
Gavino, Leonardo, and Antonella Pinna are siblings who tend their ancestors’ beloved olive groves, outside Sassari, in the north of the island of Sardegna. It …