Parco dei Buoi and the Travaglinis in the Washington Post
Molise is the definition of wonderland off the beaten path. As Italians say, “il Molise non esiste” (Molise doesn’t exist or even Molisn’t). But that …
Molise is the definition of wonderland off the beaten path. As Italians say, “il Molise non esiste” (Molise doesn’t exist or even Molisn’t). But that …
Italians know a thing or two about deep frying. After all, this is the land of arancini, fritto misto, carciofi alla giudía… need we say …
Run don’t walk, a shipment of Pianogrillo extra virgin olive oil just arrived in the Bronx. There’s a good explanation for these few weeks of …
Don’t let summer pass you by without making pasta alla norma at least once. This classic Sicilian dish stars the Queen of summer produce: Eggplant. …
Frying in extra virgin olive oil gets a bad rap. A myth persists that other frying oils are somehow superior. Those EVOO skeptics couldn’t be …
This is the chickpea puree Corrado Assenza prepared as an appetizer during his US tour this past spring. To start, he soaks Bio Alberti chickpeas …
Have you ever tried an olive oil so good you wished you could drink it? Then pinzimonio is the dish for you. All you need …
Pianogrillo olive oil tops the list of Forbes “The Best Olive Oil You Can Buy Right Now, According to Chefs“. We’re absolutely thrilled! But we …
Extra Virgin Olive Oil is a super food essential. Not only does good EVOO have the power to make any dish amazingly tasty, study after …
Extra Virgin Olive Oil expert, Nancy Harmon Jenkins, on Zester Daily, acknowledges frauds are rampant, and writes: “It’s true, there’s a lot of bad oil …