Passion for Pantelleria: The Caper Craze in Sintesi
Many of the esteemed food writers we follow and adore have been lucky enough to find themselves this late summer/early fall on the Sicilian Island Pantelleria. …
Tempo di Vendemmia and Zibibbo Grape Gelatina/Ambrosia/Elixir
We love the word “vendemmia”. Although there is no real translation for this word in English. For the grape growing countrysides in Italy, “La Vendemmia” …
Insalata di Riso (Rice Salad) – The Recipe
Today’s lunch was brought to us with inspiration from Elizabeth Minchilli who says, “I think there is probably an Italian law that says insalata di …